Rosemary Butternut Squash
In the past preserving food, having it through the fall, winter and early spring was really at the top of mind. Choosing vegetables like winter squash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 1/4 cup apple liqueur
- 2 teaspoons rosemary, chopped
- 1 large butternut squash
- 2 apple, tart
- 1 onion
- 2 teaspoons garlic, minced
- 1/2 cup olive oil
- 1/2 teaspoon black pepper
- 1 teaspoon salt
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