Rosemary Butternut Bisque | Backyard Eats
Embrace autumn with our Rosemary Butternut Bisque, a velvety soup blending roasted butternut squash and fragrant garden-grown rosemary for a cozy, seasonal treat. Perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backyard-eats.com.
Ingredients
- 2 medium butternut squash
- 6 cups chicken broth
- 1 Tbsp fresh chopped rosemary
- 2 tsp grated orange zest
- 1 tsp salt
- Freshly ground black pepper
- 2 Tbsp heavy cream
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