Turkey Scaloppine with Lemon Sauce Recipe
Italian dinner ready in just 15 minutes! Enjoy succulent turkey with sauce served over couscous – a hearty meal!
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Cooking tools:
- Meat tenderizer
- Microplane
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Plate
- Plastic wrap
- Paper towel
- Stove
Ingredients
- 1 cup uncooked whole wheat couscous
- 1 1/2 cups water
- 2 teaspoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon dried thyme leaves
- 1 cup fat-free (skim) milk
- 1 teaspoon all-natural butter-flavor granules
- 1/4 teaspoon grated lemon peel
- 6 uncooked turkey breast slices (about 1 lb)
- 1/8 teaspoon pepper
- 1 tablespoon butter or margarine
- 2 tablespoons chopped fresh parsley
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