Turkey Scalloppini with Cream Sauce Recipe - National Turkey Federation
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Cooking tools:
- Meat tenderizer
- Instant-read thermometer
- Citrus press
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Spoon
- Plate
- Refrigerator
- Airtight container
Ingredients
- 2 Large eggs
- 1 tsp cold water
- 1/2 tsp pure olive oil
- Salt
- black pepper
- 1/2 c panko bread crumbs
- 1/2 tsp fresh chopped basil
- 1/2 tsp fresh chopped thyme
- 1/2 tsp fresh chopped oregano
- 1/2 tsp fresh chopped parsley
- 4 (6-oz) TURKEY BREAST FILETS OR CUTLETS
- 2 tbsp flour
- 3 oz clarified butter
- 1/2 c dry white wine
- 1 oz chopped shallots
- 1 tsp capers
- 2 c heavy cream
- 3 oz butter, cubed and chilled
- 1 Lemon, juiced
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