Parma Ham crostini canapés | Consorzio del Prosciutto di Parma
Directions for Parma Ham crostini canapés: First, make the mayonnaise... Fry the quail eggs in olive oil... Top crostini with black olive mayonnaise...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosciuttodiparma.com.
Ingredients
- 12 thin slices Italian ciabatta
- 3 tbsp olive oil
- 12 quail eggs
- 1 handful basil leaves
- 6 slices Parma Ham
- Black olive mayonnaise
- 1 egg yolk
- 1 tbsp white wine vinegar
- ½ tsp Dijon mustard
- ½ tsp crushed garlic
- 50g black olives, pitted and pureed
- 300ml olive oil
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