Parma Ham Croissants with Gruyere and Poached Egg
Directions for Parma Ham Croissants with Gruyere and Poached Egg: Split the croissants in half... spread the bottom halves with wholegrain mustard...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosciuttodiparma.com.
Ingredients
- 2 croissants
- 2 tsp wholegrain mustard
- 50g gruyere, sliced
- 2 eggs
- 4 slices Parma Ham
- Salt and cracked black pepper
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