Twice-Baked Potatoes | Saveur
The buttery, creamy indulgence of mashed potatoes meets the visceral joy of digging into a baked potato in this iconic side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 russet potatoes (about 2 1/2 lb.), scrubbed
- 1 cup grated aged cheddar cheese
- 1 cup grated Gruyere cheese
- 1⁄2 cup sour cream
- 4 tbsp. unsalted butter, softened
- 2 tbsp. finely chopped chives
- 1 tbsp. finely chopped parsley
- 1⁄4 tsp. Tabasco hot sauce
- 1⁄4 tsp. Worcestershire sauce
- 8 slices cooked bacon, cut into 1/4" strips
- Kosher salt and freshly ground black pepper, to taste
- 1⁄4 tsp. paprika
More Like This
Foryoueats: Twice Baked Potatoes
foryoueats.com
Indulge in the Creamy Delight of Twice Baked Mashed Potatoes
michiganplum.org
Twice Baked Potatoes | Recipe Cart | Recipe Cart
getrecipecart.com
recipe for twice baked mashed potatoes - Hello Potatoes
hellopotatoes.com
Best Twice-Baked Potatoes - How to Make Twice-Baked Potatoes
delish.com
Cheesy Twice Baked Potatoes Recipe
michiganplum.org
Twice Baked Potatoes – Creamy, Cheesy & Loaded with Flavor
onceuponachef.com
recipe twice baked mashed potatoes - Hello Potatoes
hellopotatoes.com