Best Twice-Baked Potatoes - How to Make Twice-Baked Potatoes
Upgrade classic baked potatoes with these creamy, extra cheesy twice-baked potatoes. You'll get a mashed potato like filling with a crisp skin exterior.
Keywords
- Sunday lunch
- Super Bowl
- dinner
- dinner party
- low sugar
- nut-free
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 6 large russet potatoes, scrubbed clean
- 1 tbsp. extra-virgin olive oil
- Kosher salt
- 1/2 c. (1 stick) butter, softened
- 1/2 c. milk
- 1/2 c. sour cream
- 1 1/2 c. shredded cheddar, divided
- 2 scallions, thinly sliced, plus more for garnish
- Freshly ground black pepper
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