Omelet with White Sauce from The Settlement Cook Book by Lizzie Black Kander
Make a White Sauce, of the first five ingredients. Separate yolk and white of egg and beat them until light. When the sauce is cool, add the yolk and cut in the white. Turn on heated buttered pan a...
Ingredients
- Pepper
- ⅛ tablespoon salt
- 1 egg
- ½ teaspoon butter (for pan)
- ¼ cup milk
- ½ tablespoon flour
- ½ tablespoon butter
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