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French Omelet from The Settlement Cook Book by Lizzie Black Kander

French Omelet from The Settlement Cook Book by Lizzie Black Kander

app.ckbk.com

Beat the yolks of the eggs until thick; add salt, pepper and water. Fold in the whites of the eggs beaten stiff. Cook in a hot buttered omelet pan until it sets and is brown underneath. Finish cook...

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Ingredients

  • ½ teaspoon salt
  • 3 tablespoons hot water
  • 3 eggs
  • spk. pepper
  • 1 teaspoon butter

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