Steamed Sansho Shrimp and Rapini

Name: Steamed Sansho Shrimp and Rapini
Ingredients: 8 large shrimp (about 1/2 lb/ 240 g or so), peeled and deveined; 1/2 teaspoon ground sansho (Japanese mountain pepper); 1 tablespoon sake; 1 1/2 teaspoons katakuriko (potato starch), optional; Some rapini (broccoli rabe); some shimeji mushrooms or your choice of mushrooms; Ponzu; Thinly-sliced green onions

happydonabelife.com

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