Cranberry Bread Pudding Recipe
Recipe source: Bon Appetit (November 1992)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Baking dish
- Cooling rack
- Colander
- Aluminum foil
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Pastry brush
- Zip-top bag
Ingredients
- 2 cups water
- 2 1/4 cups granulated sugar
- 1 1/2 tablespoons grated lemon peel
- vanilla bean (1 bean, split lengthwise)
- 220 grams cranberries (2 cups)
- 1 pound brioche bread (or egg bread, cut into 1/2 inch thick slices)
- 6 tablespoons butter, melted
- 3 cups milk
- 4 large eggs
- 1/2 teaspoon ground cinnamon
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