Chocolate Cranberry Bread Pudding Recipe
Warm and comforting, this classic dessert is easy to make…and wait’ll you taste the bourbon sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 8 oz day old French bread, cut into 1/2-inch cubes (5 to 6 cups)
- 1 cup sweetened dried cranberries
- 4 eggs
- 1 1/4 cups packed brown sugar
- 1/2 cup unsweetened baking cocoa
- 3 cups half-and-half
- 1/2 cup granulated sugar
- 2 tablespoons butter
- 1 cup white vanilla baking chips
- 1 cup whipping cream
- 2 tablespoons bourbon or 1 teaspoon vanilla extract
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