pan-fried padrón peppers - Calgary Avansino | eat.feel.live.well
The ideal pre-meal nibble, these small Spanish peppers are packed with flavour and are super easy to make in minutes with only olive oil and salt.
Ingredients
- Switch:
- Grams
- Cups
- Approx. 350g of padrón peppers
- 1-2 tbsp extra virgin olive oil
- sea salt, for sprinkling
- 2 generous cups of padrón peppers
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