Padrón peppers - Recipes | fooby.ch

Ingredients

• 1 tsp sugar
• 125 g cream cheese, plain
• 150 g plain greek yoghurt
• 200 g red onions
• 500 g pimientos de Padrón
• 4 tbsp olive oil
• 1 tbsp balsamic vinegar
• 3 sprig rosemary
• ½ tsp salt
• ½ tsp sea salt
• 1 pinch cayenne pepper