Baked French Toast Casserole Recipe
Delicious Baked French Toast Casserole perfect for lazy weekends. Easy to prep overnight, just bake in the morning. Perfect dessert-for-breakfast treat!
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Cooking tools:
- Pastry cutter
- Baking dish
- Mixing bowl
- Whisk
- Oven
- Refrigerator
- Plastic wrap
- Aluminum foil
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Freezer
Ingredients
- 1 loaf French bread (cut into cubes)
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tbsp vanilla extract
- 1/2 cup flour
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup cold butter (cut into pieces)
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