Freekeh Medley Stuffed Eggplant - Delicious Living

Ingredients

• 1/2 cup golden raisins
• 3 Tbsp red wine vinegar
• 1/2 tsp salt (divided)
• 2 in small eggplants (cuthalf lengthwise)
• 4 tsp grapeseed oil or avocado oil (divided)
• 1 small yellow onion (chopped)
• 3 garlic cloves (minced)
• 2 cups low-sodium vegetable broth or water
• 3/4 cup cracked freekeh
• 1 1/2 cups cooked or canned chickpeas
• 1 medium carrot (shredded)
• 1/4 cup chopped unsalted pistachios
• 1/4 cup tahini
• Juice of 1/2 lemon
• 2 tsp za’atar
• 1/3 cup parsley