Freekeh Medley Stuffed Eggplant
Stuffed eggplants filled with smoky freekeh, tender chickpeas, and a tangy tahini sauce—perfect for detox and weight loss!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousliving.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Parchment paper
Ingredients
- 1/2 cup golden raisins
- 3 Tbsp red wine vinegar
- 1/2 tsp salt (divided)
- 2 in small eggplants (cuthalf lengthwise)
- 4 tsp grapeseed oil or avocado oil (divided)
- 1 small yellow onion (chopped)
- 3 garlic cloves (minced)
- 2 cups low-sodium vegetable broth or water
- 3/4 cup cracked freekeh
- 1 1/2 cups cooked or canned chickpeas
- 1 medium carrot (shredded)
- 1/4 cup chopped unsalted pistachios
- 1/4 cup tahini
- Juice of 1/2 lemon
- 2 tsp za’atar
- 1/3 cup parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Freekeh Medley Stuffed Eggplant - alive magazine
alive.com
Eggplant & Freekeh Salad with Spiced Tahini Dressing - Vegan Recipe
vegkit.com
Stuffed Eggplant: An Absolutely Delicious Vegetarian Side Dish
eatahfoodtt.com
Stuffed Baby Eggplant With Freekeh, Feta and Herbs - Edible Dallas and Fort Worth
edibledfw.com
Delicious Roasted Eggplant Recipes
hertaste.net
Two Bean Freekeh Tabbouleh
deliciousliving.com
Mediterranean Eggplant
retreatyourself.com
Eggplant Chickpea Salad
cookedandloved.com