Two Bean Freekeh Tabbouleh

Ingredients

• 1/2 cup dried golden raisins
• 3 Tbsp red wine or white wine vinegar
• 1/2 tsp salt (divided)
• 1 1/2 cups freekeh
• 2 pinches salt
• 1 1/2 cups cooked or canned navy or cannellini beans
• 1 1/2 cups cooked or canned chickpeas
• 3 cups finely chopped curly kale
• 3 plum tomatoes (seeded and diced)
• 1 cup finely chopped parsley
• 1/3 cup roughly chopped pistachios
• 3 Tbsp lemon juice
• 2 Tbsp extra-virgin olive oil
• 2 garlic cloves (peeled and finely chopped)