Good-Cooking - French Toast Pockets Stuffed with Bananas

Good-Cooking - French Toast Pockets Stuffed with Bananas

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Indulge in delicious French Toast Pockets stuffed with ripe bananas and soaked in a creamy egg mixture. Perfect for a special breakfast or brunch.

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Ingredients

  • 1 firm, ripe banana
  • 1/2 cup half-and-half
  • 1/4 milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 4 slices day-old bread
  • 2 tablespoons unsalted butter

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