Berry-stuffed French Toast Pockets<!-- --> <!-- -->Recipe
Berry-stuffed French Toast Pockets: A vegan breakfast treat using brioche bread and fresh raspberries. Perfect for a special morning meal!
Ingredients
- 4 slices (1½ inches, or 4 cm thick) slightly stale brioche (Bonus Recipes) or vegan challah bread
- ½ cup (70 g) fresh raspberries
- 1 cup (235 ml) full-fat coconut milk or coconut cream, divided
- 1 tablespoon (8 g) arrowroot powder
- 1 tablespoon (15 g) maca powder (optional)
- 2 tablespoons (25 g) sugar
- ½ teaspoon pure vanilla extract
- Pinch of fine sea salt
- Non-stick cooking spray
- Maple syrup, agave nectar, or brown rice syrup, for serving
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