Berry-stuffed French Toast Pockets<!-- --> <!-- -->Recipe

Berry-stuffed French Toast Pockets<!-- --> <!-- -->Recipe

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Berry-stuffed French Toast Pockets: A vegan breakfast treat using brioche bread and fresh raspberries. Perfect for a special morning meal!

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Ingredients

  • 4 slices (1½ inches, or 4 cm thick) slightly stale brioche (Bonus Recipes) or vegan challah bread
  • ½ cup (70 g) fresh raspberries
  • 1 cup (235 ml) full-fat coconut milk or coconut cream, divided
  • 1 tablespoon (8 g) arrowroot powder
  • 1 tablespoon (15 g) maca powder (optional)
  • 2 tablespoons (25 g) sugar
  • ½ teaspoon pure vanilla extract
  • Pinch of fine sea salt
  • Non-stick cooking spray
  • Maple syrup, agave nectar, or brown rice syrup, for serving

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