Pancakes with choc-hazelnut sauce | Women's Weekly Food
Combine flour and sugar in medium bowl; make well in centre. Gradually whisk in combined milk, extract, egg and butter; strain batter into large jug.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (150g) self-raising flour
- 1 tablespoon caster sugar
- 1 cup (250ml) milk
- 1 teaspoon vanilla extract
- 1 egg
- 20 grams butter, melted
- 200 millilitres vanilla ice-cream
- Choc-hazelnut sauce
- 150 grams dark eating chocolate, chopped coarsely
- 2/3 cup (160ml) cream
- 1/4 cup (90g) golden syrup
- 2 tablespoons hazelnut-flavoured liqueur
- 20 grams butter
More Like This
Chocolate lady's kisses | Women's Weekly Food
womensweeklyfood.com.au
Cinnamon-Hazelnut Pancakes Recipe – Sunset Magazine
sunset.com
Banana pancakes with choc-peanut sauce | Women's Weekly Food
womensweeklyfood.com.au
Hazelnut And Banana Pancakes Recipe | Woman and Home Magazine
womanandhomemagazine.co.za
Chocolate Hazelnut Cake
cookingfever.us
Choc Hazelnut Eclairs Recipe | New Idea
newidea.com.au
Chocolate Hazelnut Cheesecake | Cooks Vanilla
cooksvanilla.com
Cupcakes hazelnut
ferrerorocher.com