Chocolate lady's kisses | Women's Weekly Food
Ingredients Choc-hazelnut cream Method 1.Beat butter, extract, sugar and egg in a small bowl with electric mixer until combined.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 80 grams butter, softened
- 1/2 teaspoon vanilla extract
- 1/4 cup (55g) caster sugar
- 1 egg
- 1/2 cup (50g) ground hazelnuts
- 3/4 cup (110g) plain flour
- 1/4 cup (25g) cocoa powder, plus 1 tablespoon extra
- Choc-hazelnut cream
- 100 grams dark eating chocolate, melted
- 50 grams butter
- 1/3 cup (110g) chocolate hazelnut spread
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