Wild Cucumber Pickle and Tomato Salad - Mounit Baytna
Here's a Lebanese recipe using wild cucumber pickles, known as "mkhallal al-fakous" in Arabic. These pickles add a tangy and savory touch to Lebanese dishes.
Ingredients
- 600 g Wild cucumber pickles
- 2 Medium tomatoes
- 1 red onion
- 1 green bell peppe
- A handful of fresh mint leaves
- A handful of fresh parsley,
- 2 garlic cloves
- Juice of 1 lemon
- 3 cup tablespoons extra virgin olive oil
- Salt and pepper
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