Lebanese style Salad – Find Tex
Fresh tomatoes, cucumbers, and herbs tossed with olive oil and lemon juice make this Persian Shirazi Salad a vibrant and refreshing treat. Perfect for summer gatherings!
Ingredients
- 2 medium tomatoes
- 3 cucumbers
- 1/2 medium white onion
- 1 cup finely chopped parsley
- 1 cup finely chopped mint
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 1/2 teaspoon ginger
- 1/2 teaspoon black pepper
- 2 x 400g (14oz) cans of 3-bean mix, drained (Fresh or dried if possible)
- 1 x 400g (14oz) can of unsweetened corn kernels, drained (Some may prefer to omit)
- 15 green beans, trimmed and cut into 3cm/1½in pieces (or 1 cup defrosted frozen green beans)
- 1 avocado, cut into 2cm/¾in cubes
- 2 tbsp olive oil
- 1 tbsp lime juice
- 3 tsp Spices mix try one from http://www.findtex.com.au/uncategorised/spice-mix-sugar-salt-and-fat-free/
- Black Lime Powder NB1
- ½ cup coriander leaves, roughly chopped
- 1 cup quinoa, rinsed in a fine sieve (Substitute Asure Wheat if preferred NB1)
- 375 ml (1½ cups) water
- 1 tbsp extra virgin olive oil
- 1½ brown onions, diced
- 1½ tbsp white wine vinegar
- 2 tbsp orange juice, plus 1 tsp orange zest
- 200 g pumpkin, peeled and grated
- 2 tbsp toasted pumpkin seeds
- Freshly ground black pepper
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