Pork with Cranberry-Port Sauce Recipe - Pillsbury.com
Enjoy these tangy pork tenderloins served with cranberry-port sauce - perfect for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 pork tenderloins (about 1 lb each)
- 2 teaspoons chopped fresh rosemary leaves
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground pepper
- 1 cup port wine
- 1 clove garlic, cut in half
- 1/2 cup whole berry cranberry sauce
- 1/4 cup crumbled Gorgonzola or blue cheese (1 oz)
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