Cranberry Pork Tenderloin Recipe – Sunset Magazine
Cranberry pork tenderloin is a delicious, easy dinner any time of the year, but it's an especially festive choice during the holiday season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 tablespoons olive oil, divided
- 1 pork tenderloin (about 1 lb.)
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 small red onion, diced
- 2 cloves garlic, minced
- 1/2 cup reduced-sodium chicken broth
- 1/2 cup whole-berry cranberry sauce
- 2 teaspoons minced fresh rosemary
- 1 tablespoon balsamic vinegar
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