Try Our Mince And Onion Recipe | Costcutter
Serves 4, 30 minutes preparation, 30 minutes – 1 hour cooking. A wholesome family favourite, delicious served with mash and peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.costcutter.co.uk.
Ingredients
- 2 tbsp vegetable oil
- 500g/1lb 2oz beef mince
- 1 onion chopped
- 1 tbsp tomato purée
- 1½ tbsp plain flour
- 75g/2½oz mushrooms chopped
- 250ml/9fl oz stout or beef stock
- 1 dash Worcestershire sauce
- 400g/14oz ready-made shortcrust pastry
- 1 free-range egg yolk, lightly beaten
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