Fresh Blueberry Cheesecake Pie Recipe - BettyCrocker.com

Name: Fresh Blueberry Cheesecake Pie Recipe - BettyCrocker.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 package (8 oz) cream cheese, softened; 1 cup sour cream; 2/3 cup sugar; 2 eggs; 1 teaspoon vanilla; 1/2 cup sugar; 1 tablespoon cornstarch; 1/2 teaspoon ground cinnamon; 1/4 cup water; 2 tablespoons lemon juice; 2 cups fresh blueberries

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This is the blueberry cheesecake pie of our dreams. With a flaky, tender crust and sweet gooey blueberry topping, this pie is love at first bite. From get-togethers to a patio

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (8 oz) cream cheese, softened
1 cup sour cream
2/3 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 cup water
2 tablespoons lemon juice
2 cups fresh blueberries