Hearty Quinoa Chili Slow Cooker, Crock Pot Recipe | Lid Pocket

Ingredients

• -1 pound ground beef
• -1 medium onion, chopped
• -2-3 garlic cloves, minced
• -1 can (28 ounces) diced tomatoes, with mild green chiles
• -1 can (14 ounces) fire-roasted diced tomatoes
• -1 can (15 ounces) garbanzo beans, drained
• -1 can (15 ounces) black beans, drained
• -2 cups beef broth
• -1 cup quinoa (we used Red Quinoa)
• -1 tablespoon dry onion soup mix
• -1-2 teaspoons crushed red pepper flakes
• -1 teaspoon garlic powder
• -1/2 teaspoon cayenne pepper
• -1/2 teaspoon salt