Prosecco and Cinnamon Poached Apples with Mascarpone from Welcome to Claire's: 35 Years of Recipes a
In our family and in our other New Haven restaurant, Basta Trattoria, we like to welcome our guests with a glass of Prosecco, the sparkling Italian wine from Veneto. It also makes a lovely base for...
Ingredients
- ½ cup local fresh apple cider
- 5 locally grown apples, cored, cut in half, and each half cut into 4 wedges
- 2½ cups Prosecco
- 1 cinnamon stick
- 2 tablespoons mascarpone cheese or local cream cheese
- ¼ cup local maple syrup
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