Poached apple compote | Yiannis Lucacos
Place the apples in a pot, and cover with the apple juice. Add the cinnamon stick, sugar, and lemon. Keep just below a simmer and poach until the apples ar...
Ingredients
- 227 gr. honey crisp apples, small dice
- 360 gr. apple juice
- 1 cinnamon stick
- 1 star anice
- 170 gr. sugar
- 20 gr. lemon juice
- 9 gr. gelatin sheets
- GELATIN
- STAR ANISE
- APPLE
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