Cheese Stuffed Biscuits (Easy, Gooey, 15 Minutes)
These cheese stuffed biscuits are golden, buttery, and oozing with melted cheese inside. Made with canned biscuit dough in just 15 minutes. Irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 2 cans biscuit dough (7.5 oz each).
- 4 oz mozzarella cheese, cubed.
- 4 tablespoons butter.
- 1/2 teaspoon Italian seasoning.
- 1/2 teaspoon garlic powder.
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