Cheese Stuffed Biscuits (Easy, Gooey, 15 Minutes)
These cheese stuffed biscuits are golden, buttery, and oozing with melted cheese inside. Made with canned biscuit dough in just 15 minutes. Irresistible!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 2 cans biscuit dough (7.5 oz each).
- 4 oz mozzarella cheese, cubed.
- 4 tablespoons butter.
- 1/2 teaspoon Italian seasoning.
- 1/2 teaspoon garlic powder.
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