Mason Jar Taco Salad with Creamy Lime Dressing and Walnut Meat - alive magazine

Ingredients

• 1/4 cup (60 mL) plain, low-fat Greek yogourt
• 1/4 cup (60 mL) vegan mayonnaise or reduced-fat mayonnaise
• 1/4 cup (60 mL) skim milk or milk alternative
• Zest from 1 lime
• Juice from 1/2 lime
• 1 Tbsp (15 mL) extra-virgin olive oil
• 1/2 tsp (2 mL) agave nectar or honey
• 1/4 tsp (1 mL) cumin
• Pinch of salt
• 1 Tbsp (15 mL) finely chopped cilantro (optional)
• 1 cup (250 mL) walnut halves
• 1 tsp (5 mL) cumin
• 3/4 tsp (4 mL) chili powder
• 1 tsp (5 mL) extra-virgin olive oil
• 1 tsp (5 mL) low-sodium soy sauce or shoyu
• 1 cup (250 mL) black beans
• 1 cup (250 mL) frozen corn kernels, thawed
• 1 avocado, diced
• 2 cups (500 mL) halved grape tomatoes
• 4 cups (1 L) mixed baby greens