Macedonian Chilled Cucumber Soup Recipe | olivemagazine

Ingredients

• 2 cucumbers peeled, deseeded and chopped (reserve a few thin slices to serve)
• 1 tbsp sea salt flakes
• 1 clove garlic finely minced
• finely chopped to make 1 tbsp dill plus extra to serve
• chopped to make 1 tbsp mint
• 1 tsp lemon juice
• 1 litre plain full-fat Balkan yogurt or other plain full-fat yogurt
• 120ml double cream