Refreshing Soup Salads

Ingredients

• 4 medium cucumbers, peeled and chopped (about 4 cups / 600 g)
• 1 cup (240 ml) plain Greek yogurt
• 1 cup (240 ml) vegetable broth
• 1 tablespoon (15 ml) fresh lime juice
• 1 teaspoon (5 g) salt
• ¼ teaspoon (1 g) black pepper
• ½ cup (10 g) fresh mint leaves, roughly chopped
• ½ cup (50 g) radishes, thinly sliced
• Drizzle of olive oil for serving