Macedonian Chilled Cucumber Soup Recipe
This cold, refreshing soup is popular in Macedonia during the hot summer months. Finish with a swirl of cream and serve with bread and a crisp salad
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Cooking tools:
- Food processor
- Colander
- Spatula
- Mixing bowl
- Ladle
- Serving bowl
- Refrigerator
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 cucumbers peeled, deseeded and chopped (reserve a few thin slices to serve)
- 1 tbsp sea salt flakes
- 1 clove garlic finely minced
- finely chopped to make 1 tbsp dill plus extra to serve
- chopped to make 1 tbsp mint
- 1 tsp lemon juice
- 1 litre plain full-fat Balkan yogurt or other plain full-fat yogurt
- 120ml double cream
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