Easy Loaded Baked Omelet Muffins
Protein-packed baked omelet muffins can be made ahead and frozen for brunch or breakfast on-the-go or served fresh with fruit salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seniorsguide.com.
Cooking tools:
- Muffin tin
- Cooking spray
- Skillet
- Slotted spoon
- Paper towel
- Whisk
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Microwave
- Aluminum foil
- Plastic wrap
- Airtight container
Ingredients
- 3 slices bacon, chopped
- 2 cups finely chopped broccoli
- 4 scallions, sliced
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup low-fat milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
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