Arabian Flame Grilled Fish (Samak Mashwi) Recipe
Discover the authentic taste of Arabian Samak Mashwi! This flame-grilled fish recipe delivers succulent, flavorful perfection. Easy to follow instructions for a delicious Middle Eastern feast.
Ingredients
- Salmon or Gray Mullet fillets: 550 grams
- Ginger-Garlic Paste: 1 1/4 tablespoons
- Cups of Spice Mix: 2 teaspoons
- Mild Chili Powder: 1/2 - 3/4 teaspoon
- Turmeric Powder: 1/4 teaspoon
- Chicken Stock Cube: 1/2 cube (or 1 cube for 1kg fish)
- Salt: a dash
- Sunflower Oil:
- Green Bell Pepper (capsicum): a handful
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