Spice Up Your Grill with Swahili-Style Samaki!

Ingredients

• 1 teaspoon salt (adjust to taste)
• Freshly ground black pepper
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• Fresh coriander leaves, chopped (for garnish)
• 2 tablespoons vegetable oil
• 1 teaspoon turmeric powder
• 2 teaspoons ginger paste
• 2 teaspoons garlic paste
• 1 whole fish (such as tilapia or red snapper), cle
• 2 tablespoons lime or lemon juice
• Lime or lemon wedges (for serving)