Vince’s lamb chops in red wine - an easy and delicious winter dish - Have a Go News
Warm up in winter with Vince's recipe for lamb chops in red wine.
Ingredients
- 1kg lamb shoulder chops
- 1 onion fine chopped
- 50ml Extra Virgin Olive Oil (EVOO)
- 50g seasoned flour
- 300ml of chicken stock or stock made from stock cube
- Salt and ground black pepper
- 1 tablespoon butter
- Parsley finely chopped for garnish
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