Braised Lamb Shoulder Chops in White Wine | Ciao Italia

Braised Lamb Shoulder Chops in White Wine | Ciao Italia

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Succulent braised lamb shoulder chops in white wine, cooked slowly in the oven until fork-tender. Perfect for special occasions or when you want the best lamb experience. Serves 4.

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Ingredients

  • 4 lamb shoulder chops each weighing aboutounces
  • Fine sea salt
  • Coarse black pepper
  • 2 tablespoons minced thyme leaves
  • 2 tablespoons minced garlic
  • 2 tablespoons Filippo Berio extra-virgin olive oil
  • 1 medium onion, peeled and thinly sliced
  • 1 small fennel bulb, white part only thinly sliced
  • 2/3 cup dry white wine
  • Ingredients

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