Caramelised sprout and chestnut carbonara | Tesco Real Food
Crispy caramelised sprouts add a sweet crunch and festive twist to this speedy carbonara. Serve with S. Pellegrino sparkling water on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 2 x 200g packs peeled Brussels sprouts, halved lengthways
- 2 tbsp olive oil
- ½ lemon, zested and juiced
- 2 x 65g packs Italian unsmoked pancetta
- 2 large garlic cloves, finely chopped
- 100g shallots, thinly sliced
- 180g pack cooked chestnuts, roughly chopped
- 2 large free-range eggs, lightly beaten
- 60g Parmesan, finely grated, plus extra to serve
- 200g spaghetti
- 120g pack Tenderstem broccoli tips
- 20g fresh flat-leaf parsley, finely chopped
More Like This
Shredded carbonara sprouts recipe | Good Food
bbcgoodfood.com
Butternut Carbonara | Pasta Recipes | Tesco Real Food
realfood.tesco.com
Sprout & chorizo carbonara recipe | Good Food
bbcgoodfood.com
Caramelized Brussels Sprouts with Pancetta Recipe - (4.4/5)
keyingredient.com
Sausage and sprout carbonara recipe | delicious. magazine
deliciousmagazine.co.uk
Brussel Sprout Carbonara | Rosemary Farm
rosemaryfarm.com
Brussels sprouts with sugared pancetta and chestnuts | Tesco Real Food
realfood.tesco.com
Caramelized Brussels Sprouts and Burrata Crostini with Hazelnuts - earthboundfarm
earthboundfarm.com