Shredded carbonara sprouts recipe | Good Food
Complete your Christmas table with this creamy side dish – even sprout haters are sure to enjoy the salty, cheesy, carbonara-inspired flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- vegetable oil for drizzling
- 130g smoked cubed pancetta or bacon lardons
- 600g brussels sprouts shredded
- 100ml crème fraîche or double cream
- 10g parmesan or pecorino, finely grated, plus extra to serve
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