Yogurt Salmon Recipe

Yogurt Salmon Recipe

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Cooking tools:

  • Instant-read thermometer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking pan
  • Aluminum foil
  • Oven
  • Refrigerator

Ingredients

  • 1 lb. salmon fillet(s), cut into 2 inch wide strips
  • 1/3 cup water
  • 1/3 cup plain low-fat yogurt
  • 3/4 tsp. salt
  • 3/4 tsp. sugar
  • 1/4 tsp. ground coriander
  • 1/4 tsp. ground cumin

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