Yogurt Salmon Recipe
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Cooking tools:
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking pan
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 1 lb. salmon fillet(s), cut into 2 inch wide strips
- 1/3 cup water
- 1/3 cup plain low-fat yogurt
- 3/4 tsp. salt
- 3/4 tsp. sugar
- 1/4 tsp. ground coriander
- 1/4 tsp. ground cumin
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