Baked Salmon with Tahini Yoghurt - Healthy Recipes by Lyndi Cohen

Baked Salmon with Tahini Yoghurt - Healthy Recipes by Lyndi Cohen

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Ingredients

  • 300 g salmon fillet
  • 1/2 lemon, juiced
  • 1/4 cup chopped mint for garnish (optional)
  • 1 tsp paprika (optional)
  • 50 g pine nuts, toasted
  • 1 1/2 tbsp tahini
  • 1/4 tsp salt
  • 1/2 cup plain Greek yoghurt
  • 1 small garlic clove

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