Greek eggplant fritters recipe (melitzanokeftedes)

Greek eggplant fritters recipe (melitzanokeftedes)

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Wash the eggplants and pierce each one lightly 2-3 times with a knife. - Recipe Main Dish : Greek eggplant fritters (melitzanokeftedes) by Symposio

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Ingredients

  • 1 kg round eggplants
  • 1 medium tomato with skin & seeds removed and grated
  • 1 large onion grated
  • 2 cloves garlic grated
  • 2 tbsp hard cheese grated
  • 4 tbsp flour
  • 3 tbsp rusks crumbled
  • 2 tbsp parsley
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 300 ml cooking oil

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