Crepe Breakfast Burritos | RICARDO

Ingredients

• 1 egg
• 1 cup (250 ml) milk
• 3/4 cup (180 ml) unbleached all-purpose flour
• 1/4 teaspoon (1 ml) salt
• Softened butter, for cooking
• 1 onion, chopped
• 1/4 cup (60 ml) olive oil
• The meat of 2 mild or spicy Italian sausages
• 3/4 cup (180 ml) store-bought salsa
• 1 cup (250 ml) grated cheddar cheese (yellow or plain)
• Sour cream, to taste