Classic Coffee Gelatin | Zojirushi.com
This slightly sweetened coffee dessert also known as "coffee jelly" is a popular dessert in Japan. Pour cream over the gelatin before serving. The recipe is easy to make - perfect to enjoy with your...
Ingredients
- 1 envelope (0.25 oz.) unflavored gelatin
- 3 Tbsp. water
- 3 Tbsp. instant coffee
- 4 Tbsp. sugar
- 1-1/2 cups boiling water (208°F)
- 1/4 cup cold water
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